Pizza (Italia)

Pizza (Italia)


For the dough:
  • 300 g flour
  • 25 g fresh yeast
  • 150 ml lukewarm water
  • 2 tablespoons sunflower oil
  • 3 g salt
For the toppings:
  • 200 ml tomato sauce
  • 1 teaspoon oregano
  • salt
  • pepper
  • 300 g canned mushrooms in brine
  • 150 g pizza ham
  • 150 g grated cheese
  • 5 slices mozzarella


1 Prepare leavened dough. Pile the flour in a bowl. Make a well in the middle and crumble the yeast into the well. Add a little sugar and salt and top with water. Add some oil. Use an electric mixer to knead into smooth dough.
2 Let rise in a warm place for at least half an hour. Oil the baking sheet and roll out the dough.
3 Add toppings as desired.
Tip: For a healthier version, use spelt, buckwheat, or whole-wheat flour instead of white wheat flour.

Tip: Make your own tomato sauce by simmering peeled tomatoes with some salt, pepper, half decilitre red wine, oregano, and some red sweet paprika. For topping, use a variety of vegetables which are a rich source of fibre and other nutrients.


recipe bottom heater + hot air 200 °C 15 min shallow baking sheet 2
This is an automatic programme. When you set quantity, the oven automatically sets other parametres: heater, temperature, cooking time.