Meringue cookies
Ingredients
- 3 egg whites
- 210 g sugar
- 1 tablespoon lemon juice
Preparation
1 Beat the egg whites until stiff peaks form. Add sugar while beating.
3 Line the bottom of a shallow baking sheet with parchment paper and press small dollops of the egg white mixture on it.
Settings
| QUANTITY |
BAKING LEVEL |
| recipe |
upper + bottom heater |
90 °C |
120 min |
shallow baking sheet |
2 |
This is an automatic programme. When you set quantity, the oven automatically sets other parametres: heater, temperature, cooking time.