- 4 steaks
- 2 tablespoons mustard
- 1 tablespoon of capers or green peppercorns
Season the steaks and spread mustard over them.
Place them on a non-perforated baking sheet. Add a tablespoon of capers or green peppercorns.
||bottom heater + fan + steam
||non perforated container
This is an automatic programme. When you set quantity, the oven automatically sets other parametres: heater, temperature, cooking time.