Strudel – sweet
Ingredients
- frozen strudel dough
- 500 g cottage cheese
- 300 g sour cream
- 100 g sugar
- 2 eggs
- 1 pack vanilla sugar
Preparation
1 Mix together cottage cheese, sour cream, sugar, vanilla sugar and eggs.
2 Defrost the strudel dough.
3 Spread it and fill with jam or jelly.
4 Roll up the dough, brush the roll with oil, and sprinkle with breadcrumbs.
Settings
| QUANTITY |
BAKING LEVEL |
| recipe |
bottom heater + hot air |
170 °C |
60 min |
shallow baking sheet |
2 |
This is an automatic programme. When you set quantity, the oven automatically sets other parametres: heater, temperature, cooking time.